--EDIT--
New Proposal:
Over the course of the semester, I will closely examine how food/food (products) can define the possibilities of comfort and uncomfortable. For example, using the words listed from the 40 similiar words excercise and metaphors will help further define this concept. A synonym for 'comfort' is 'snug.' The metaphor chosen for 'snug' was a food item 'pigs in a blanket.' Another example is 'warmth.' A hen keeps her eggs warm, which we consume to be "full" a comfortable feeling.
This topic have interested me from the beginning. It began as a discovery of what defines comfort and the uncomfortable and has evolved into how food defines comfort. I personally find most of my comfort in food and it brings me much pleasure. Exploring all the different possibilites gives me a chance to understand an addiction to food and how that can be interpretated. Maybe it will also give me new foods to sample as part of research
Proposal:
Internet Sources:
Books:
1.
Design Secrets: Packaging - 50 Real Life Projects Uncovered
3.
Bodies, Sensations, Space and Time: The Contribution from Henri Lefebvre
Geografiska Annaler. Series B, Human Geography
Vol. 87, No. 1 (2005), pp. 1-14
Vol. 87, No. 1 (2005), pp. 1-14
4.
Design Issues -The Idea of Comfort by Thomas Maldonado
Vol. 8, No. 1 (Autumn, 1991), pp. 35-43
Published by: The MIT Press
5.
Economic Geography -"GM Suicide: Flexibility, Space, and the Injured Body" by Deborah Leslie and David Butz
vol. 74, No. 4 (Oct., 1998), pp. 360-378
6.
Journal of Architectural Education (1984-) "Architecture is Space: The Space-Positive Tradition"
Vol. 39, No. 3 (Spring, 1986), pp. 17-23
Vol. 39, No. 3 (Spring, 1986), pp. 17-23
Published by: Blackwell Publishing on behalf of the Association of Collegiate Schools of Architecture, Inc.
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